The agricultural systems in the mountains are subject to many diverse factors that restrict agricultural production and in turn increase production costs.

On the other hand, however, the mountain environment is particularly suitable for “quality” agricultural production, more specifically biological. This is due to the absence or at least the scarcity of pollutants.


Moreover, in some geographical areas such as the one where the Association of MontagnAmica operates, there exists a very established market for typical traditional foods, which are very popular with consumers.

Premium raw materials produced in a healthy environment, the use of appropriate production techniques and the uniqueness of the finished products are the constants in this area, which led both the public and private economic entities to create The Road of Wine and Food Bolognese Apennines.

An incredible journey to enjoy and discover this incredible mountain territory.